Alheira tradicional portuguesa, elaborada com carnes selecionadas de porco e aves, pão regional e temperos naturais. Apresenta um sabor suave e fumado, característico da cura tradicional. Perfeita para grelhar, fritar ou como ingrediente em diversos pratos.

Traditional Portuguese Alheira, made with selected pork and poultry meats, regional bread, and natural seasonings. It has a mild and smoky flavour, characteristic of traditional curing. Perfect for grilling, frying, or as an ingredient in various dishes.