Broa de milho tradicional portuguesa, com a sua textura densa e sabor rústico. Perfeita para acompanhar sopas, caldos e pratos de carne. Elaborada com farinha de milho e trigo, seguindo a receita tradicional.

Traditional Portuguese cornbread, with its dense texture and rustic flavour. Perfect to accompany soups, broths, and meat dishes. Made with corn and wheat flour, following the traditional recipe.