Rojões, pedaços de carne de porco, geralmente do lombo, temperados e cozinhados lentamente. Um prato tradicional do Minho, saboroso e reconfortante, ideal para acompanhar com batatas e grelos.

Rojões, pieces of pork, usually from the loin, seasoned and slow-cooked. A traditional dish from Minho, tasty and comforting, ideal to accompany with potatoes and turnip tops.